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CUTTING CARD
Online Cutting Card - Beef
*
First Name:
*
Last Name:
*
Telephone:
*
Email:
*
Drop Off Date:
Tag # of Animal (If Possible):
*
Amount:
Whole Beef
1/2 Beef
1/4 Beef
*Round Steak:
5/8"Tenderized
5/8" Not Tenderized
Grind
*Steaks Per Package
Please Select
2
3
4
*1 Additional Charge
Grind All
*
Ribeye Steaks:
3/4"
7/8"
1"
1 1/8"
1 1/4"
Grind
*
Steaks Per Package
Please Select
2
3
4
*1 Additional Charge
Grind All
*
T-Bones:
3/4"
7/8"
1"
1 1/8"
1 1/4"
Grind
T-Bones
Strips & Filets
*
Steaks Per Package
Please Select
2
3
4
*1 Additional Charge
Grind All
*
Sirloin Steak:
(Will be packaged 1 per package unless indicated below.)
3/4"
7/8"
1"
1 1/8"
1 1/4"
Grind
*
Steaks Per Package
Please Select
2
3
4
*1 Additional Charge
Grind All
*
Sirloin Tip
(Will be cut according to Steak or Roast Preference.)
Roast
Steak
Grind
*
Steaks Per Package
Please Select
2
3
4
*1 Additional Charge
Grind All
Roasts:
2 lbs
3 lbs
4 lbs
Grind
Roast Cuts:
All
Chuck
Arm
Pikes Peak
Rump
Best
Grind All
*
Stew Meat:
Please Select
Yes
No
Number of Packages
4
6
8
Other:
Short Ribs
:
Please Select
Yes
No
*
Ground Beef:
(Will be 1 lb packages)
Please Select
80/20
85/15
90/10*
Brisket:
Whole
Cut in half
Grind
Soup Bone
Heart
Tongue
Liver
Ox Tail
Skirt Steak and Flank Steak
(Great for fajitas)
Skirt Steak
Flank Steak
Additional Comments:
*Additional cost please call for pricing (EXAMPLE: IF ANIMAL IS 1/4 , SMOKED AND CURED ITEMS, LINKS, PATTIES, SNACK STICKS)
