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Sunday Supper Meatloaf with Roasted Vegetables

Sunday Supper Meatloaf with Roasted Vegetables

Total Recipe Time: 1-1/2 hours
Preparation Time: 15 minutes
Cooking Time: 1-1/4 hours

Meatloaf:
1-1/2 pounds ground beef
3/4 cup quick or old-fashioned oats, uncooked
3/4 cup finely chopped onion
1/2 cup chili sauce
1 egg
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
1 teaspoon dried thyme
3/4 teaspoon pepper
1/2 teaspoon salt

Roasted Vegetables:
1-1/2 pounds medium potatoes, quartered
1 pound carrots, cut into 3/4-inch pieces
1 small onion, cut into 1/2-inch thick wedges
2 tablespoons olive oil
2 cloves garlic, minced
3/4 teaspoon dried thyme


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