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Andouille Cornbread

Andouille Cornbread

A great way to spice up your cornbread!

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Cowboy Beef Stew

Cowboy Beef Stew

Total Recipe Time: 2-1/4 hours to 3 hours

2-1/2 pounds beef for stew, cut into 1-inch pieces
1 package (12 to 14 ounces) dried bean soup mix with seasoning packet (not quick cooking)
2 cans (14-1/2 ounces each) diced tomatoes with green peppers and onion
2 tablespoons vegetable oil
1 can (14 to 14-1/2 ounces) beef broth
3 cups frozen diced or hash-brown potatoes (optional)
Salt and pepper

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