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Sirloin with Sugar Snap Pea & Pasta Salad

Sirloin with Sugar Snap Pea & Pasta Salad

Total Recipe Time: 60 minutes

1 boneless beef top sirloin steak, cut 3/4 inch thick (about 1 pound)
2 cups fresh sugar snap peas
2 cups cooked gemelli or corkscrew pasta
1 cup grape or teardrop tomatoes, cut in halves
3 cloves garlic, minced
1 teaspoon black pepper
Freshly grated lemon peel
Chopped fresh parsley (optional)

Gremolata Dressing:
1/4 cup fresh lemon juice
2 tablespoons olive oil
2 tablespoons chopped fresh parsley
2 cloves garlic, minced
2 teaspoons freshly grated lemon peel
1/4 teaspoon salt
1/8 teaspoon black pepper

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Sloppy Joes

Sloppy Joes

Total Recipe Time: 20 minutes

1 pound ground beef
1 small onion, chopped
3/4 cup prepared barbecue sauce
1/4 teaspoon salt
1/8 teaspoon black pepper
4 hamburger buns hamburger buns
American cheese slices, green bell pepper rings (optional)

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